Heat Flow Technology

This milk pasteurizer machine featuring a 3-layer stainless steel tank equipped with a stirring rod, boasts a processing capacity of 200 liters. Ideal for small farms, milk factories, or production facilities specializing in beverages, yogurt, and cheese, where pasteurization is a necessity. This machine can seamlessly integrate into existing production lines or function efficiently as a standalone solution
Batch Milk Pasteurizer is a machine that is used to heat milk at a specific temperature and time to eliminate pathogenic microorganisms, especially bacteria that may cause spoilage or disease.
Batch Pasteurizer is designed to meet the specific needs of the Dairy, food and beverage industries. It typically consists of a heating chamber, temperature control system, and a circulation system. The pasteurizer can be heated by steam or hot water, and the temperature and holding time can be adjusted according to the product being pasteurized. The pasteurizer can also be equipped with options such as CIP cleaning system, temperature recorder, and other accessories according to the customer’s needs.